Learn to make Velveeta-style cheese in your own kitchen.
• 1 tbsp water
• 1 1/2 tsp powdered gelatin
• 8 ounces of cheddar cheese, finely shredded
• 4 ounces of co-jack cheese, finely shredded
• 1 tbsp nonfat milk powder
• 1 tsp salt
• 1/2 cup & 2 tbsp milk
Line a 4 x 5-inch loaf pan with plastic wrap, letting the excess hang over the sides.
In a small bowl, combine water and gelatin, and stir. Let stand for five minutes.
Combine cheeses, milk powder and salt in a food processor bowl. Pulse to combine.
Microwave milk for 45 seconds. Slowly add hot milk through food processor tube, then add the thickened gelatin mixture.
Process for one to two minutes, stopping occasionally to scrape down the sides of bowl. The mixture should come out perfectly smooth.
Quickly add it to the loaf pan. Remove any air bubbles with a spatula. Smooth surface of the cheese and cover with excess plastic wrap.
Chill for three hours or overnight. Slice as needed.
